Copycat In-N-Out Burger Recipe (2024)

FAQs

What are the ingredients in the In-N-Out burger? ›

Cheeseburger 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun. 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions, bun. French Fries Prepared fresh in 100% sunflower oil using only fresh potatoes.

Mayonnaise, ketchup, and sweet pickle relish create this secret spread. The combination of sweet and tangy is out of this world. It's similar to Thousand Island dressing but SO MUCH BETTER. This sauce is used on so many things like burgers, fries and pickles.

At In-N-Out, french fries come from the finest, freshest potatoes. They're shipped right from the farm, individually cut in our stores, and then cooked in 100% sunflower oil. Our shakes are just as genuine — made with real ice cream. At In-N-Out, that's the only way we'll ever make them.

In addition to the standard toppings burgers in that range include mustard fried on each meat patty, pickles, grilled onions, and extra spread. The "3×3" (pronounced 3-by-3), the "4×4", or variations of "m" and "c", refer to a burger with a varied amount of meat patties ("m") and slices of cheese ("c").

According to In-N-Out's website, said chuck is, "individually inspected...from premium cattle selected especially for In-N-Out Burger." The 100% USDA ground chuck is free of additives, fillers, and preservatives. And no, the patties are never, ever frozen.

Worst: Double-Double with Spread

This burger is a mainstay on the regular In-N-Out menu and it's one to avoid. It packs in excessive saturated fat and sodium. The saturated fat is the same as you'd get from eating 3 tablespoons of butter and the sodium would be equal to what you'd get from two servings of canned soup!

The yellow chile peppers carried by IN-IN-OUT burger are in fact cascabella peppers. Cascabella peppers are cone shaped and produce a chile pepper that is approximately 1 ¾” long by ¾” wide. Cascabellas turn from yellow, to orange, to red when mature. The plant has green stems, green leaves and white flowers.

Because of similarities in color and taste, many people assume that In-N-Out's burger sauce is simply Thousand Island dressing, i.e. a blend of mayonnaise and ketchup. However, Thousand Island has a thicker consistency and is slightly spicier than In-N-Out sauce.

Spread 'em: Mastering the Special Sauce

I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

That red liquid is water mixed a protein called myoglobin. See as meat ages, the muscle tissue breaks down – and it doesn't take long. The water and myoglobin cells inside the meat are released and voila, a red blood-like liquid emanates from the meat when it is prepared.

What type of cheese does in and out use? ›

In-N-Out At Home. Known for its juicy burgers, melty American Cheese, and grilled onions and fresh onions, lettuce, tomatoes and the most delicious burger sauce. Made to order!

In-n-Out fries are made from fresh potatoes, not frozen like the other chains. Look carefully, and you'll see them chopping the fries in store. This means they don't have a fancy coating to make them extra crispy, and they taste like potatoes.

Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

Although white onions are what In-N-Out uses, I think red or yellow onions would be just as delicious. Once my meat was cooked to a perfect medium-rare and the onions were golden brown, all that was left to do was neatly stack the ingredients and top with American cheese.

Harry Snyder the founder of in-n-out created the not-so-secret-menu item called the “Flying Dutchman” It comprises of two burger patties and two cheese slices without buns or condiments. This no buns, no fuss burger was later adapted when people started using caramelized onions for buns.

Hamburger patties are produced in two facilities, one in Baldwin Park, California, and one in Dallas, Texas, using “whole chucks from premium cattle selected especially for In-N-Out Burger.” The emphasis on quality doesn't stop at the beef.

In an analysis conducted by Gambling.com, In-N-Out ranked the second in the nation for healthiest cheeseburger, with Whataburger coming in at #1. They claim that through the levels of sugar, fat, salt, and calorie content provided, In-N-Out cheeseburgers are one of the healthiest you can find in the fast food line.

Most Nutritious Option

The healthiest choice on the primary menu at In-N-Out is the "Protein-Style" hamburger, which does not include a bun, and is lower in calories, fat, carbohydrates, and sodium.

What is Gorilla Style at In-N-Out? Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.