This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
This Reese’s Peanut Butter Ice Cream Recipe is delicious and easy to make! Since it is a no-churn ice cream recipe anyone can make it! Does it really get any better than the classic combination of creamy peanut butter and chocolate?
Oh my… there is something about homemade ice cream on a hot summer day. This Reese’s peanut butter cup ice cream recipe is oh so good and really satisfies that craving and cools you off all at the same time!
The best part about this Reese’s ice cream is that it is a no-churn ice cream recipe. Yep! This means that anyone can make it since you don’t need a fancy ice cream maker to make this delicious peanut butter ice cream. You’ll want to save this recipe and make it time and time again and enjoy it all year long!
Woohoo! If you can mix a few simple ingredients together in a bowl, you can easily make this recipe! The hardest part about it all is waiting to serve it!
Ok, let me show you how easy it is to make. If your family loves ice cream as much as mine does, be prepared for it to disappear quickly!
What is the best chocolate peanut butter ice cream?
That is an easy question to answer! This one, hands down, is the best chocolate peanut butter ice cream there is. Each bite has the perfect combination of peanut butter and chocolate. Out of all of the homemade ice creams I’ve tried and made, this one gets requested the most.
Ingredients for Reese’s Peanut Butter Ice Cream:
- 2cups Heavy Whipping Cream
- ½ cup Peanut Butter
- 14 oz Sweetened Condensed Milk
- ½ cup Unsweetened Cocoa Powder
- Small bag of Reese’s Miniatures (about 40 mini Reese’s peanut butter cups)
How to make Reese’s Peanut Butter Ice cream:
1.Place the small bag of mini Reese’s in the freezer for about 10 mins.
2.In a large bowl add cocoa powder to sweetened condensed milk, stir untilfully combined.
3.In another large bowl mix heavy whipping cream until stiff peaks form, foldin condensed milk and chocolate mixture.
4. Heat peanut butter in the microwave for about 20-30 seconds until melted.
5. Take the frozen peanut butter cups from the freezer and unwrap candies. Cut each candy into 4 pieces.
6.Fold about 2/3 of the candy pieces into the mix.
7.Using a loaf pan, pour ⅓ of the mixture into the bottom of the pan, top with ⅓ of the melted peanut butter.
8.Repeat to add 2 more layers.
9.Once all layers are complete use a knife and run it through the pan to create aswirl in the mix
10.Top with remaining candy pieces
11.Freeze for at least 6 hours or overnight for best results
See – This Reese’s Ice cream really is easy to make!
So what do you think? Are you going to try this super delicious no-churn ice cream recipe? The kids loved making it almost as much as they loved eating it. 🙂
Print Reese’s Peanut Butter Ice Cream Recipe below:
Pin Print
Reese’s Peanut Butter Ice cream recipe
5 from 5 votes
Reese’s Peanut Butter Ice cream recipe – This reese’s ice cream is delicious and easy to make because it is a no churn ice cream recipe.
Prep Time 20 minutes mins
Freeze 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Servings 12
Cuisine American
Course Dessert
Calories 314
Author Carrie Barnard
Ingredients
- 2 cups Heavy Whipping Cream
- 1/2 cup Peanut Butter
- 14 oz Sweetened Condensed Milk
- 1/2 cup Unsweetened Cocoa Powder
- Small bag of Reese’s Miniatures about 40 mini Reese’s
Instructions
Place the small bag of mini Reese’s in the freezer for about 10 mins.
In a large bowl add cocoa powder to sweetened condensed milk, stir until fully combined.
In another large bowl mix heavy whipping cream until stiff peaks form, fold in condensed milk and chocolate mixture.
Heat peanut butter in microwave for about 20-30 seconds until melted
Unwrap candies and cut each candy into 4 pieces
Fold about 2/3 of the candy pieces into the mix
Using a loaf pan, pour ⅓ of the mixture into the bottom of the pan, top with ⅓ of the melted peanut butter
Repeat to add 2 more layers.
Once all layers are complete use a knife and run it through the pan to create a swirl in the mix
Top with remaining candy pieces
Freeze for at least 6 hours or overnight for best results
Recipe Notes
You will love this delicious ice cream recipe that does not require afancy ice cream maker!
Nutrition Facts
Calories 314kcal, Carbohydrates 23g, Protein 6g, Fat 23g, Saturated Fat 12g, Cholesterol 65mg, Sodium 107mg, Potassium 276mg, Fiber 1g, Sugar 19g, Vitamin A 670IU, Vitamin C 1.1mg, Calcium 129mg, Iron 0.8mg
Pin This Now to Remember It Later
Pin Recipe
If you like this recipe, try Fanta Ice Cream Float. It’s so refreshing.
Try thisice cream sandwich recipefor another yummy treat.Homemade Ice Cream Sandwichesare so much better than store bought! Loaded with delicious vanilla ice cream, sprinkles and more!
Learn how to make this easy no churchCotton Candy Ice Cream recipe.
Try these other easy Ice Cream recipes:
- Caramel Apple Ice Cream
- Homemade Ice Cream Sandwiches
- Red Velvet Ice Cream Recipe
- Easy Ice Cream Cake
- Fried Ice Cream
- Homemade Chocolate Ice cream
- Easy homemade vanilla ice cream recipe
Try some of these Summer desserts:
- The BEST Homemade Watermelon Popsicles
- Red, White and Blue Bark Recipes
- Root Beer Float Popsicles
- Homemade Dreamsicle Popsicles
- S’mores Bar Recipe
- Ice Cream Bread
- Root Beer Float Popsicles
Try these other recipes
Easy St. Patrick’s Day
McDonald’s Shamrock Shake Recipe
Easy Ice Cream Desserts
Easy Ice Cream Cake Recipe
Easy Christmas
Eggnog Milkshake Recipe
Easy Thanksgiving
77 Easy Keto Thanksgiving Recipes
Easy Ice Cream Desserts
No Churn Strawberry ice Cream
Easy Copycat
Starbucks Cookies and Cream Frappuccino
All Recipes
55 Easy Mexican Dinner Recipes
Easy Dessert
Easy Snow Ice Cream Recipe
About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
