The 30 Most Delicious DIY Donut Recipes (2024)

FAQs

Why are Amish donuts so good? ›

The Amish are well-known for their baking skills (and all kinds of amazing baking tips). Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience.

Dutch settlers brought olykoek ("oil(y) cake") to New York (or New Amsterdam) in the early 18th century. These doughnuts closely resembled later ones but did not yet have their current ring shape.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Use REAL Bleached Cake Flour

Purchased cake flour will yield light and delicate doughnuts, just like the ones from a good bakery. DIY substitutions don't really cut it. AP flour will not create doughnuts with that same soft texture. Bleached cake flour will work best.

Description. RAISED DOUGHNUT WITH MILK CHOCOLATE GLAZE, TOPPED WITH SHORTBREAD CRUMB, FILLED WITH CARAMEL AND HALF A SHORTBREAD BISCUIT. Contains gluten, milk, eggs, soya, nuts.

To make the donuts, Kellis uses unbleached flour, local buttermilk, New England eggs, and Aroostook County potatoes. The potatoes are boiled, pressed through a ricer, then incorporated into the donut mixture.

The Honey Dew Coconut Jelly Stick is the most calorie and sugar-heavy donut on our list with 590 calories and 40 grams of sugar per stick. Not only that, but it has a whopping 680 milligrams of sodium, which is almost a third of the recommended daily limit.

Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

It is commonly used to represent real and metaphorical doughnuts, breakfast, bakeries and baked foods, snacks, coffee breaks, The Simpsons, and negative stereotypes of police officers.

What is a doughnut without a hole called? ›

Jelly Doughnut

Jelly doughnuts are traditionally a yeast doughnut without a hole in the middle, as the fruit-filling gets piped into the center.

The 1800s: Doughnuts were introduced in the United States by Dutch settlers who called them "oliebollen", which translates to "oil spheres." The late 1800s: The ring-shaped doughnut became popular, and the first doughnut machines were invented.

While food resembling doughnuts has been found at many ancient sites, the earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”) Dutch settlers brought with them to early New York (or New Amsterdam).

To fully cook the insides of the dough, the dough would have to stay in the oil for a longer time, which would lead to the outsides becoming burnt. Punching a hole in the middle of the dough, however, allows the insides and the outsides to cook evenly, creating a perfect donut.

Yeast: You can use active dry yeast or instant yeast. If using an instant yeast, your rise time will be a little shorter. Sugar: Sugar sweetens the doughnuts, but it also feeds the yeast, increases its activity, and tenderizes the dough. Eggs: Eggs provide structure and flavor.

By definition, donuts are small, fried, sweetened dough cakes, typically shaped into a ring or ball. You can classify the many cultural and regional donut varieties within one of 10 distinct types.

Krispy Kreme Doughnuts Mission Statement

To make the most awesome doughnuts on the planet every single day.

At their most basic, doughnuts are made from a dough that is typically a mixture of flour, water, sugar, eggs, and a leavening agent, which is usually yeast or baking powder. The dough is then shaped into circles or other shapes, fried in hot oil until golden brown, and then coated in sugar, glaze, or other toppings.