Two Ingredient Bagels! 🥯 (2024)

Two ingredient bagels are the easiest make-at-home bagel recipe that will give you fluffy and delicious bagels in no time at all!

This simple two ingredient bagel recipe is a favorite of ours because we can have fresh, perfect homemade bagels any time we want! These go perfectly with our cream cheese dip, potato leek soup, or baked brie!

Two Ingredient Bagels

Why you’ll love this recipe!

📌 Two simple ingredients topped with an egg wash.

📌 Add seasonings or toppings to your liking.

📌 Can be made in the air fryer or in the oven.

Ingredients for 2 Ingredient Bagels

• Flour – Self rising flour. (Make sure you get self-rising, this is crucial to the recipe!)
• Yogurt – Plain Greek yogurt.
• Egg – Whisked for the egg wash.
• Optional toppings – Everything bagel seasoning, shredded parmesan cheese.

How do you make bagels with only two ingredients? (step-by-step directions)

⭐ First, fold together the flour and the yogurt. Knead until the dough is no longer sticky, sprinkling extra flour if needed to form into a ball. Cut the ball into 4 even sections.

⭐ Next, roll each of the sections into a ball and gently pinch a hole in the middle, shaping the outside into a ring. Gently place onto a parchment lined baking sheet.

⭐ Then, brush the tops of the dough with the whisked egg and sprinkle on any desired toppings (everything bagel seasoning or shredded parmesan cheese).

⭐ Finally, bake until the bagels are cooked through and the tops are golden brown.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.

Preparation

What kind of flour to use for two ingredient bagels?

This recipe calls for self-rising flour. It’s important to use this specific type of flour as it has leavening ingredients already added.

Self rising flour contains salt and baking powder so if you don’t have any self-rising flour you will need to add those two extra ingredients.

What kind of yogurt for two ingredient bagels?

Full fat plain Greek yogurt is what is needed for this recipe. It seems impossible but these two ingredients together make a delicious (and protein packed) bagel.

How do you know when the bagels are done?

The bagels are done when they’ve puffed up or have nearly doubled in size and are turning golden brown on the outside.

Can I make two ingredient bagels in the air fryer?

Yes! Bake in the air fryer at 350°F for 10 minutes or until puffed up, cooked through and the tops are golden brown. See our air fryer bagel recipe for full directions!

Storage and leftovers

How long do two ingredient bagels last?

These will keep for around a week at room temperature in a cool and dry environment. They will keep up to two weeks in the refrigerator and indefinitely in the freezer.

Do you have to refrigerate two ingredient bagels?

No, bagels can be kept at room temperature. Store in an airtight container for best results. That said, they will keep longer in the refrigerator.

Can you freeze two ingredient bagels?

Yes, allow the bagels to cool completely and store them in an airtight container in the freezer.

I like to slice the bagels in half before freezing so you can pop them right into the toaster straight from the freezer. Thaw in the refrigerator or at room temperature.

Tips and tricks

✅ Play around with the flavors!

• Add some garlic powder to the dough and sprinkle the top with shredded parmesan cheese.
• Make a cinnamon sugar bagel by sprinkling the top with a cinnamon sugar mixture.
• Top with everything bagel seasoning, either store-bought or our homemade version.
• Sprinkle with cheddar cheese and diced jalapenos

✅ Every appliance is different so make sure to keep an eye on your bagels as they cook so they don’t overcook.

✅ The egg wash gives the bagels that shiny glow when they are baked. You can skip this step if desired.

✅ If the dough is too sticky, add some flour. If it is too dry you can add a little more yogurt.

Frequently asked questions

Can you use all purpose flour in this recipe?

No, this recipe requires self rising flour. You need the added leavening agents for the bagels to form and become light and fluffy.

Can I use flavored yogurt instead of plain Greek yogurt for the two ingredient bagels?

While plain Greek yogurt is recommended for the recipe, you can experiment with flavored yogurts for different taste profiles. Keep in mind that it will alter the overall flavor, and possibly the texture of the bagels.

Can I make the two ingredient bagels ahead of time and reheat them?

Yes, you can make the bagels in advance and reheat them. Store them properly in an airtight container, and when ready to enjoy, reheat in an oven, air fryer, or toaster for a few minutes.

What are the best bagel seasonings?

Some of my favorite bagel seasonings are:

• Cinnamon
• Kosher salt
• Everything bagel seasoning
• Chili seasoning
• Taco seasoning

What to enjoy with two ingredient bagels (serving suggestions)

Two ingredient bagels are so quick and easy and they make the perfect fluffy bagel right at home. We like to enjoy these with everything bagel dip, sourdough pancakes, and apple cinnamon baked oatmeal.

More delicious breakfast recipes

• Candied bacon recipe
• Sausage gravy recipe
• Chicken minis
• Crockpot breakfast casserole
• Overnight oats
• Bacon cinnamon rolls
• Christmas bagels
• Two ingredient bagels
• See all our easy breakfast recipes!

Yummy bread recipes to try next

• Buttermilk biscuits
• Peanut butter bread
• Cinnamon bread
• Jalapeno cheddar biscuits
• Buttermilk biscuits
• Homemade sourdough bread
• Slow cooker sticky buns
• Monkey bread
• See all our homemade bread recipes!

Tools we love

• Bakers half sheet– It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything.
• Santuko knife– My favorite knife for cutting vegetables! This knife is the perfect size and shape, handles great, and is super reasonably priced. Also, I just love that it’s fun and colorful!